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Corporate Cookery EventsA host of events, all designed to promote team-building, with added benefit of a delicious end result! When you work in a busy kitchen, you have to be a team player. Every individual contributes to the success of the customer experience, from the initial welcome, the preparation, the service, and the reward of a job well done. This is the blueprint for every business that has customers and a service to deliver. We can offer a host of courses, concentrating on achieving results by working together, all under the guidance of a natural motivator. We offer tailor-made courses to match your aims, concentrating on achieving results, on controlling costs, building teams, or just having great fun together! From a simple demonstration, to a hands on course. You may be preparing lunch for your colleagues, enjoying a chocolate master-class, or simply baking a cake. Corporate clients include: The One Account * Waitrose * Norwich Union * Price Waterhouse Cooper * EBLEX * Meat & Livestock Commission * Byfords of Holt * Lauren Reeve Hairdressers * Richard Bateman Groundworks * Lusso Magazine * Westminster Kingsway College * Norwich City College * Virgin Money "We found that the teams that partake in the Chef for a Day experiences benefit from seeing those principles applied in a different environment and return to their workplace to reap the rewards." "The talented team at The Lavender House adds more than a special touch to your team-building day. They make everyone feel special, regardless of your practical cookery knowledge, and you come away feeling really inspired." "The experiences a team gains from working in a kitchen setting will build a stronger, more cohesive and flexible team approach in their natural working environment." "Richard and the team at The Lavender House both inspired and educated our delegates with their dish innovation and passion for great food using local, seasonal ingredients." We have also provided demonstrations for product launches, motivational speeches and fundraising events. Clients include: Eblex * MLC * NHS * Royal Norfolk Show * East of England Show * Maritime Festival * Potato Marketing Board * Nelsons Journey * Save the Children Fund * Flegg High School * Looses Cookware * The Exchange * John Innes Centre * Westminster Kingsway College * Hotel School, Norwich * Work for Schools * Great Yarmouth College ************************ Corporate Cookery Days: Guidelines of Events & Prices Cookery Master-Class: demonstration and lunch or dinner: £45.00 pp (Exclusive of VAT. Minimum number 12, maximum 28). The Hands On Experience! 4 to 12 students. Preparing lunch or dinner, with a 30-minute presentation, and approximately two hours in the kitchen. Example 1 Example 2 Example 3 Example 4 Price excludes alcoholic drinks and VAT. Includes all ingredients, tuition, recipe sheets, and complimentary signed copy of Hughes Cooking! Menus to be agreed prior to the day. Please note specific timings can be adjusted to suit you business requirements. We can accommodate up to 20 delegates, split into two groups ************************ The Latest Idea - Chocolate Workshops Arrive 10.00 am for morning coffee & home-made biscuits £95.00 per delegate. |
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