MenuCanapés on Arrival **************************************** An Appetiser to Greet You at the Table
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Spiced Belly of Shropham Pork, Cucumber, Ginger & Sesame
Rare Roasted Pigeon Breast, Pickled Wild Mushrooms, Beetroot
Terrine of Fresh Fish, Poached Quail's Egg, Lemon Dressing
Ravioli of Cromer Crab, Tomato Fondue, Crab Bisque, Pernod
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Crispy Sea Bream, Sauté New Potatoes, Peas, Lettuce, Brancaster Mussels
Organic Salmon Fillet Poached in Butter, the first of the Portwood Farm Asparagus, Orange
Roasted Rump of Lamb, Roasted Mediterranean Vegetables, Black Olive
Fillet & Shin of Barnard's Beef, Smoked Potato Purée, Sprouting Broccoli, Port Wine
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Pre Dessert
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Puddings or Cheese £38.50 pp
Full Vegetarian Menu Available. Please note that, although every effort is made, there may still be traces of shot in our game. May 2008 Tasting Menu
An Appetiser to Greet You at the Table **** Binham Blue Cheese Whip, Beetroot, Pine Nuts **** Spiced Braised Belly of Pork, Sesame, Ginger, Cucumber **** Ravioli of Cromer Crab, Tomato Fondue, Crab Bisque, Pernod **** Fillet & Shin of Barnard's Beef, Smoked Potato Purée, Port Wine **** British Cheese Plate **** Pre Dessert **** A Theme of Lemon: Posset, Meringue, Sorbet, Drizzle Cake **** Coffee, Chocolates by Julia Hetherton £55.00 pp Please note: Tasting Menu only available as taken by the complete table. The Willi Opitz Wine Flight A selection of exclusive Willi Opitz wines, by the glass, to accompany your menu. Pole Position £26.00 pp 175 ml Opalia Syrah Rose, 175 ml Macon Lugny, 250 ml Montes Limited Series Pinot Noir, 50 ml Willi Opitz Goldackerl Silver Lake £44.00 pp 125 ml Pole Position Welschreisling, 125 ml Pinot Noir Rose, 250 ml Zweigelt Reserve, 50 ml Goldackerl, 50 ml Pinot Noir |