Menus

Dinner Menu

Canapes on Arrival

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A Little Appetiser to Greet You to Your Table

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Seared Cornish Red Mullet, First of the Season's Samphire,
Crayfish Tails

Terrine of Corn Fed Chicken and Leek, Sweetcorn Puree,
Quails Egg Vinaigrette

Slow Cooked Breast of Lamb, Sweetbreads, Pea and Garlic

Spiced Monkfish, Lentils, Carrot, Yoghurt, Coriander

Marinated Local Artichokes, Pea Mousse, Goats Cheese Fritter

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Cromer Crab Crusted Stonebass, Ratte Potatoes, Leek, Truffle Oil

Roasted Cod Fillet, Courgette and Lobster Lasagna, Chorizo, Slow Roasted Tomatoes

Fillet and Shin of Barnard's Beef, Spring Vegetables, Bubble and Squeak, Beef Tea

Slow Cooked Belly, Salt and Pepper Squid, Pak Choi, Ginger

Fine Beetroot Tart, Roasted Baby Onions, Cauliflower Fritters, Black Pepper and Vodka

Marinated Romero Pepper, Black Olive and Thyme, Crofton Goats Cheese

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Pre Dessert

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Buttermilk Pannacotta, Local Strawberries, Warm Ginger Madeleines

Black Forest Gateaux - Deconstructed

Iced Nougat Parfait, Roasted Peach, Peanut Shortbread

Roasted Rhubarb, Chilled Vanilla Rice Pudding, Rhubarb Sorbet

Can't decide?  A taste of all the desserts!  (£7.50 supplement)

The Great British Cheese Trolley:
£7.50 pp as an extra course, £14.00 for two to share, or inclusive on fixed price menu in place of dessert.
We have a fabulous range of ports to accompany the best of British cheese.

£39.95 pp


Tasting Menu

Canapes on Arrival
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A Little Appetiser to Greet You to Your Table
Veramonte Reserva Sauvignon Blanc 2008 (Chile)
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Marinated Artichoke, Pea Mousse, Goats Cheese Fritters
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Terrine of Corn Fed Chicken and Leek, Sweetcorn Puree,
Quails Egg Vinaigrette
Louis Jadot Macon Rose (France)
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Spiced Monkfish, Lentils, Carrot, Yoghurt, Coriander
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Fillet and Shin of Barnard's Beef, Spring Vegetables,
Bubble and Squeak, Beef Tea                  
Torres Atrium Merlot 2008 (Spain)
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Great British Cheeses, Biscuits & Celery
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Pre Dessert
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Roasted Rhubarb, Chilled Vanilla Rice Pudding, Rhubarb Sorbet
Willi Opitz Goldackerl Beerenauslese 2007 (Austria)
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Coffee & Chocolates by Julia Hetherton

Tasting Menu £58.00pp
(Wine Flight £28.00pp)

Please note: Tasting Menu only available when taken by the complete table.


At Last ... A Special Place for Sunday Lunch!

Sample menu, changed weekly to feature lots of Lavender House classics.

Local Asparagus Soup

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Terrine of Ham Hock, Piccalilli

Home Smoked Longshore Mackerel Fillet, Pickled Vegetables

Toasted Goats Cheese Salad, Celery, Apple, Beetroot

Warm Salad of Chicken Livers, Garlic, Pine Nuts, Wild Mushrooms, Toasted Brioche

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Seared Escalope of Chilli Spiced Salmon, Crushed Jersey Royals, Rocket, Broad Bean Vinaigrette

Slow Cooked Brisket of Barnard's Beef, Smoked Mash, Roasted Roots, Ale Gravy

Roasted Breast of Free Range Chicken, Leek & Cheese Risotto, Spring Greens

Croustade of Lancashire Cheese, Caramelised Endive, Slow Roasted Tomatoes

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Tiramisu Truffle, White Chocolate Ice Cream

Rhubarb & White Wine Fool, Shortbread

Lemon Drizzle Cake, Lemon Curd, Lemon Sorbet

British Farmhouse Cheese, Homemade Digestives, Celery

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Coffee & Chocolate Tiffin

No carvery, no crayons, no queuing ... probably the most civilised lunch on the planet!

4 courses & coffee £25.00 pp.