Menus
Dinner Menu
Canapes on Arrival
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A Little Appetiser to Greet You to Your Table
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Grilled Lowestoft Mackerel, Tartare, Horseradish, Beetroot
Terrine of Shropham Pork, Granny Smith, Crispy Pigs Ears
Slow Cooked Breast of Lamb, Sweetbreads, Pea and Garlic
Spiced Monkfish, Lentils, Carrot, Yoghurt, Coriander
Ragout of Wild Mushrooms, Toasted Brioche, Quail's Egg
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Pan-Fried Stonebass, Ratte Potatoes, Leek, Truffle Oil
Roasted Cod Fillet, Smoked Potato Puree, Red Onion, Brandade Fritters
Fillet & Shin of Barnard's Beef, Winter Vegetables, Fondant Potato, Beef Tea
Breast of Gressingham Duck, Leg Meat "Chipolata", Celeriac, Raisin, Sour Cherry
Fine Beetroot Tart, Roasted Baby Onions, Cauliflower Fritters, Black Pepper and Vodka
Marinated Romero Pepper, Black Olive and Thyme, Crofton Goats Cheese
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Pre Dessert
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Buttermilk Pannacotta, Blood Orange Granita, Warm Ginger Madeleines
Black Forest Gateaux - Deconstructed
Iced Lemon & Lime Parfait, Lime Jelly
Warm Pistachio & Almond Cake, Dark Chocolate Sorbet, Kirsch Cherries
Can't decide? A taste of all the desserts! (£7.50 supplement)
The Great British Cheese Trolley:
£7.50 pp as an extra course, £14.00 for two to share, or inclusive on fixed price menu in place of dessert.
We have a fabulous range of ports to accompany the best of British cheese.
£39.95 pp
Tasting Menu
Canapes on Arrival
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A Little Appetiser to Greet You to Your Table
Veramonte Reserva Sauvignon Blanc 2007 (Chile)
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Ragout of Wild Mushrooms, Toasted Brioche, Quail's Egg
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Terrine of Shropham Pork, Granny Smith, Crispy Pigs Ears
Louis Jadot Macon Rose 2006 (France)
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Spiced Monkfish, Lentils, Carrot, Yoghurt, Coriander
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Fillet & Shin of Barnard's Beef, Winter Vegetables, Fondant Potato, Beef Tea
Torres Atrium Merlot 2007 (Spain)
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Great British Cheeses, Biscuits & Celery
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Pre Dessert
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Blackforest Gateaux - Deconstructed
Willi Opitz Goldackerl Beerenauslese (Austria)
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Coffee & Chocolates by Julia Hetherton
Tasting Menu £58.00pp
(Wine Flight £26.00pp)
Please note: Tasting Menu only available when taken by the complete table.
Mother's Day Sunday Lunch 2010
Cream of White Onion Soup, Parmesan Toasts
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Terrine of Barnard's Ham Hock & Dried Fruits, Piccallili
Toasted Goats Cheese Salad, Celery, Hazelnut & Apple
Chicken Liver Parfait, Onion Jam, Toasted Herb Bread
Grillet Fillet of Mackerel, Celeriac Remoulade
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Roasted Monkfish Tail, Curry Spices, Bulgur Wheat, Sweet
Roasted Peppers
Braised Brisket of Barnard's Beef, Roasted Root Vegetables,
Smoked Mash, Red Wine
Rosemary Roasted Breast of Free Range Chicken, Bacon
& Herb Mash, Red Onion, Savoy Cabbage
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Bakewell Tart, Jam Sauce, Nutmeg Ice Cream
Iced Peanut Butter Parfait, Cinnamon Doughnuts, Caramel
Chocolate Fudge Brownie Sundae
Local Cheese, Celery, Biscuits
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Coffee
£25.00pp
At Last ... A Special Place for Sunday Lunch!
Sample menu, changed weekly to feature lots of Lavender House classics.
Local Asparagus Soup
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Terrine of Ham Hock, Piccalilli
Home Smoked Longshore Mackerel Fillet, Pickled Vegetables
Toasted Goats Cheese Salad, Celery, Apple, Beetroot
Warm Salad of Chicken Livers, Garlic, Pine Nuts, Wild Mushrooms, Toasted Brioche
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Seared Escalope of Chilli Spiced Salmon, Crushed Jersey Royals, Rocket, Broad Bean Vinaigrette
Slow Cooked Brisket of Barnard's Beef, Smoked Mash, Roasted Roots, Ale Gravy
Roasted Breast of Free Range Chicken, Leek & Cheese Risotto, Spring Greens
Croustade of Lancashire Cheese, Caramelised Endive, Slow Roasted Tomatoes
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Tiramisu Truffle, White Chocolate Ice Cream
Rhubarb & White Wine Fool, Shortbread
Lemon Drizzle Cake, Lemon Curd, Lemon Sorbet
British Farmhouse Cheese, Homemade Digestives, Celery
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Coffee & Chocolate Tiffin
No carvery, no crayons, no queuing ... probably the most civilised lunch on the planet!
4 courses & coffee £25.00 pp.
