Menus
Dinner Menu
Canapes on Arrival
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A Little Appetiser to Greet You to Your Table
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Seared Cornish Red Mullet, First of the Season's Samphire,
Crayfish Tails
Terrine of Corn Fed Chicken and Leek, Sweetcorn Puree,
Quails Egg Vinaigrette
Slow Cooked Breast of Lamb, Sweetbreads, Pea and Garlic
Spiced Monkfish, Lentils, Carrot, Yoghurt, Coriander
Marinated Local Artichokes, Pea Mousse, Goats Cheese Fritter
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Cromer Crab Crusted Stonebass, Ratte Potatoes, Leek, Truffle Oil
Roasted Cod Fillet, Courgette and Lobster Lasagna, Chorizo, Slow Roasted Tomatoes
Fillet and Shin of Barnard's Beef, Spring Vegetables, Bubble and Squeak, Beef Tea
Slow Cooked Belly, Salt and Pepper Squid, Pak Choi, Ginger
Fine Beetroot Tart, Roasted Baby Onions, Cauliflower Fritters, Black Pepper and Vodka
Marinated Romero Pepper, Black Olive and Thyme, Crofton Goats Cheese
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Pre Dessert
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Buttermilk Pannacotta, Local Strawberries, Warm Ginger Madeleines
Black Forest Gateaux - Deconstructed
Iced Nougat Parfait, Roasted Peach, Peanut Shortbread
Roasted Rhubarb, Chilled Vanilla Rice Pudding, Rhubarb Sorbet
Can't decide? A taste of all the desserts! (£7.50 supplement)
The Great British Cheese Trolley:
£7.50 pp as an extra course, £14.00 for two to share, or inclusive on fixed price menu in place of dessert.
We have a fabulous range of ports to accompany the best of British cheese.
£39.95 pp
Tasting Menu
Canapes on Arrival
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A Little Appetiser to Greet You to Your Table
Veramonte Reserva Sauvignon Blanc 2008 (Chile)
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Marinated Artichoke, Pea Mousse, Goats Cheese Fritters
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Terrine of Corn Fed Chicken and Leek, Sweetcorn Puree,
Quails Egg Vinaigrette
Louis Jadot Macon Rose (France)
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Spiced Monkfish, Lentils, Carrot, Yoghurt, Coriander
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Fillet and Shin of Barnard's Beef, Spring Vegetables,
Bubble and Squeak, Beef Tea
Torres Atrium Merlot 2008 (Spain)
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Great British Cheeses, Biscuits & Celery
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Pre Dessert
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Roasted Rhubarb, Chilled Vanilla Rice Pudding, Rhubarb Sorbet
Willi Opitz Goldackerl Beerenauslese 2007 (Austria)
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Coffee & Chocolates by Julia Hetherton
Tasting Menu £58.00pp
(Wine Flight £28.00pp)
Please note: Tasting Menu only available when taken by the complete table.
At Last ... A Special Place for Sunday Lunch!
Sample menu, changed weekly to feature lots of Lavender House classics.
Local Asparagus Soup
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Terrine of Ham Hock, Piccalilli
Home Smoked Longshore Mackerel Fillet, Pickled Vegetables
Toasted Goats Cheese Salad, Celery, Apple, Beetroot
Warm Salad of Chicken Livers, Garlic, Pine Nuts, Wild Mushrooms, Toasted Brioche
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Seared Escalope of Chilli Spiced Salmon, Crushed Jersey Royals, Rocket, Broad Bean Vinaigrette
Slow Cooked Brisket of Barnard's Beef, Smoked Mash, Roasted Roots, Ale Gravy
Roasted Breast of Free Range Chicken, Leek & Cheese Risotto, Spring Greens
Croustade of Lancashire Cheese, Caramelised Endive, Slow Roasted Tomatoes
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Tiramisu Truffle, White Chocolate Ice Cream
Rhubarb & White Wine Fool, Shortbread
Lemon Drizzle Cake, Lemon Curd, Lemon Sorbet
British Farmhouse Cheese, Homemade Digestives, Celery
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Coffee & Chocolate Tiffin
No carvery, no crayons, no queuing ... probably the most civilised lunch on the planet!
4 courses & coffee £25.00 pp.
