Menu

Canapés on Arrival

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An Appetiser to Greet You at the Table

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Spiced Belly of Shropham Pork, Cucumber, Ginger & Sesame

Rare Roasted Pigeon Breast, Pickled Wild Mushrooms, Beetroot

Terrine of Fresh Fish, Poached Quail's Egg, Lemon Dressing

Ravioli of Cromer Crab, Tomato Fondue, Crab Bisque, Pernod

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Crispy Sea Bream, Sauté New Potatoes, Peas, Lettuce,
Brancaster Mussels

Organic Salmon Fillet Poached in Butter, the first of the Portwood
Farm Asparagus, Orange

Roasted Rump of Lamb, Roasted Mediterranean Vegetables,
Black Olive

Fillet & Shin of Barnard's Beef, Smoked Potato Purée,
Sprouting Broccoli, Port Wine

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Pre Dessert

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Puddings or Cheese

£38.50 pp

Full Vegetarian Menu Available.  Please note that, although every effort is made, there may still be traces of shot in our game.

May 2008 Tasting Menu

An Appetiser to Greet You at the Table
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Binham Blue Cheese Whip, Beetroot, Pine Nuts
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Spiced Braised Belly of Pork, Sesame, Ginger, Cucumber
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Ravioli of Cromer Crab, Tomato Fondue, Crab Bisque, Pernod
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Fillet & Shin of Barnard's Beef, Smoked Potato Purée, Port Wine
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British Cheese Plate
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Pre Dessert
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A Theme of Lemon: Posset, Meringue, Sorbet, Drizzle Cake
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Coffee, Chocolates by Julia Hetherton

£55.00 pp

Please note: Tasting Menu only available as taken by the complete table.

The Willi Opitz Wine Flight
A selection of exclusive Willi Opitz wines, by the glass, to accompany your menu.

Pole Position £26.00 pp
175 ml Opalia Syrah Rose, 175 ml Macon Lugny, 250 ml Montes Limited Series Pinot Noir, 50 ml Willi Opitz Goldackerl

Silver Lake £44.00 pp
125 ml Pole Position Welschreisling, 125 ml Pinot Noir Rose, 250 ml Zweigelt Reserve, 50 ml Goldackerl, 50 ml Pinot Noir