The Opitz Room
The Kitchen Theatre Table
Launched October 2007: The Opitz Room - our new Kitchen Theatre Table.
This sumptuous table, completely exclusive in the county, boasts a superb viewing area of the bustling kitchen whilst enjoying an exclusive menu created by Chef Proprietor Richard Hughes and Head Chef Richard Knights. Our intention is to make the evening truly memorable. The Opitz Room will offer a fixed 9-course tasting menu, with two accompanying wine packages available. One of the wine flights offers a chance to sample the tremendous wine of Austrian winemaker and bon-viveur, Willi Opitz.
Whichever package you choose, we will get your evening off to a fantastic start with a complimentary glass of champagne and a selection of beautiful canapés, whilst we chat about the forthcoming menu. You can, of course, choose from our usual extensive wine list.
The Opitz Room boasts air-conditioning, a bespoke granite table, leather seating and the finest china and glassware and you may even have the chance to help in the kitchen! This has to be the ultimate night out for anyone who loves good food!
Here are all the details for the evening, with accompanying menus and wine list. All that you have to do is find that special occasion and book yourself and your guests in for an unforgettable evening, dining in The Opitz Room; The Kitchen Theatre Table at The Lavender House Restaurant.
July Menu
Canapes on Arrival
***
Tomato Consomme, Basil Tortellini
Veramonte Reserva Sauvignon Blanc 2008 (Chile)
***
Potted Cromer Crab, Cucumber Sorbet, Chilled Crab Bisque
***
Roasted Cod Fillet, Brown Shrimp, Romanesco and Pine Nuts, Broccoli Sauce
Louis Jadot Macon Rose (France)
***
A Little Salad of Pea Mousse, Goats Cheese Fritters, Edible Flowers, Fresh Herbs, Lemon Dressing
***
Smoked Fillet of Barnard's Beef, Corned Beef Hash, Summer Greens, Black Truffle Hollandaise
Torres Atrium Merlot 2008 (Spain)
***
Local Cheeses, Celery, Homemade Digestives
***
Roasted Pineapple Soup, Creme Fraiche, Chilli, Mint
Willi Opitz Goldackerel Beerenauslese 2007 (Austria)
***
Norfolk Strawberry: Sorbet, Jelly, Arctic Roll
***
Coffee and Chocolates
August Menu
Canapes on Arrival
***
Chilled Cucumber and Mint Soup
***
Potted Cromer Crab, Shellfish Bisque, Spiced Crab Fritter
***
Terrine of Gressingham Duck, Seville Orange, Prune, Croutons
***
Poached Red Mullet, Nicoise Dressing
***
Fillet of Barnard's Beef, Smoked Potato Puree, Summer Vegetables, Beef Tea
***
Local Cheeses, Biscuits & Celery
***
Roasted Peach, Raspberry Crush, Vanilla Ice Cream, Chilled Amaretto Custard
***
Bitter Chocolate Pot, Calvados Sorbet
***
Coffee & Chocolates by Julia Hetherton
The Willi Opitz Wine Flight: A selection of exclusive Willi Opitz wines, by the glass, to accompany your menu. £28.50pp
The Opitz Room Pricing & Package
Up to eight guests.
£65.00 pp
Prices include the following:
- 9-course tasting menu.
- House champagne on arrival.
- Signed copy of 'Hughes Cooking' for each couple.
- Mineral water.
Prices per person are inclusive of VAT.
The private room will attract a 10% service charge.
On making the reservation we will ask you to confirm the number of guests. The sample menus attached are an indicator of what to expect but do vary from time to time due to market availability.
