4 med. potatoes (boiled)

12 oz. Canadian bacon, diced (2 c.)

1 1/2 c. finely chopped celery

1/2 c. chopped green onion

1/2 c. chopped pimento

1/2 c. Italian Dressing

Peel an slice potatoes, combine in a bowl with bacon, celery, green onion and pimento. Pour over dressing toss to coat well. Cover and refrigerate at least 1 hour. Garnish with lettuce leaves.