3 eggs, separated
1/4 cup vegetable oil
1/2 cup frozen apple or orange juice concentrate
10 tablets sugar substitute, dissolved in 2 tablespoon hot water
1 teaspoon grated orange rind, optional
1/4 teaspoon salt
1 cup flour
1 1/2 teaspoon baking powder

Beat egg yolks until light. Stir in remaining ingredients. In another bowl beat egg whites util stiff and fold into yolk mixture. Pour into a lightly greased 8″ square pan.

Bake in a 350 degree oven for 30-35min. You can double recipe and pour batter into 9×13 teflon or lightly greased pan.

Variations- Sugar free nut cake- Fold 1/3 cup of chopped nuts before baking. SugarFree chocolate cake- Combine 3 tablespoons of cocoa with 3 additional sugar substitute tablets dissolved in 1 tablespoon of hot water and add to batter.