INGREDIENTS

3 pounds ground beef

3 envelopes taco seasoning

3 heads lettuce, shredded

3 cups (12 ounces) shredded cheddar cheese

3 cups chopped tomatoes

2 cups chopped onion

3 cans (4-1/4 ounces each) chopped or sliced ripe olives, drained

2 cans (15 ounces each) ranch or chili beans, drained

1 package (16 ounces) corn chips

1 bottle (16 ounces) Catalina salad dressing

1 jar (12 ounces) salsa

DIRECTIONS

Brown beef; drain. Add taco seasoning and prepare according to package
directions. Cool. Toss with remaining ingredients in a large plastic bag or
container.